Chocolate. There are few foods that people feel as passionate about — a passion that goes beyond a love for the “sweetness” of most candies or desserts: after all, few people crave caramel, whipped cream, or bubble gum. For the true chocoholic, just thinking about chocolate can evoke a pleasurable response.
…Are you suggesting that coconuts migrate? How do you know she is a witch? On second thoughts, let’s not go there. It is a silly place. Where’d you get the coconuts? Oh! Come and see the violence inherent in the system! Help, help, I’m being repressed!
Flavored spirits have been stealing market share for years, growing 10 times faster than total spirits, as beer sales continue to decline. The result: a distinctly new category of alcoholic beverage that gives the non-beer or spirit drinker a wide range of flavored alcoholic beverages that appeal to a variety of tastes.
I care deeply for nature. Bad news. Andy Griffith turned us down. He didn’t like his trailer. First place chick is hot, but has an attitude, doesn’t date magicians. Whoa, this guy’s straight? Oh, you’re gonna be in a coma, all right.
Father Christmas. Santa Claus. Or as I’ve always known him: Jeff.
Try natural elements that smell and looks great: eucalyptus garlands, pine, winter trees and foliage. I recommend investing in nice glassware for the holidays. Impress guests with recipes for champagne cocktails and mulled wine. Make any food or drink look stunning.
